Anyone who has had these scones will tell you that they are an automatic 10 in the sconing world. I will soon dedicate a post to these scones, introduce you to Rosie, and give you the recipe.
As I am pondering this delicacy, I am also remembering the places and people I was privileged to see while I was in England. I began in Cambridge, staying a night at Sydney Sussex College. Nearby is Auntie's Tea Shop, home of some of the best scones ever consumed.
Then there were the 6 days in Norfolk, with friend Rosie and family. Many miles were walked, and many terrific meals eaten! (Please see blogpost from September 26, Have I Told You Enough About The FOOD?)
The city of Oxford, Magdalen College, the Kilns, the Eagle and Child. Need I say more.
And now I can feel the jet lag coming on! No time to edit, so I'll come back tomorrow to fix it!
See you along the way!
the SconeLady
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