Today's walk took the SconeLady past a cemetery, and ended with her (again) at the Digey Food Room. Surprise! But this time she did not have a scone with jam and cream. She had Carrot and Leek soup, with the most tasty and soft granary bread and Cornish butter.
Here is the Carrot and Leek soup, with bread, which was amazing.
Please excuse the short blurb tonight, but it cannot be helped. I'm about to sleep sitting up.
See you along the way!
the SconeLady
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